Recipe of Any-night-of-the-week Cabbage peas stir fry / Patta Gobhi ki Sabzi

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date: 2020-10-27T00:11:31.228Z image: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg author: Jacob Marshall ratingvalue: 4.9 reviewcount: 3940 recipeingredient: - " Chopped cabbage" - " green chillies slit" - " Ajwain" - " Oil" - " Red chilli powder" - " Turmeric powder half tsp" - " salt" - " Ginger" recipeinstructions: - "Firstly, Cut the cabbage. Wash the peas and Cabbage properly." - "Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes" - "Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly." - "Serve hot with chappati, bread, parathas, and rice." categories: - Recipe tags: - cabbage - peas - stir katakunci: cabbage peas stir nutrition: 292 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner --- ![Cabbage peas stir fry / Patta Gobhi ki Sabzi](https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, cabbage peas stir fry / patta gobhi ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Cabbage peas stir fry / Patta Gobhi ki Sabzi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cabbage peas stir fry / Patta Gobhi ki Sabzi is something that I've loved my entire life. They're nice and they look fantastic. Cabbage and peas stir fry i.e. I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. Apart from its immense health benefits and low calorie count, I love the fact. Cabbage Thoran - Stir Fried Cabbage South Indian Style. To get started with this particular recipe, we have to first prepare a few components. You can have cabbage peas stir fry / patta gobhi ki sabzi using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Take Chopped cabbage 1. Make ready green chillies ,slit 1. Prepare Ajwain 1. Prepare Oil 1. Make ready Red chilli powder 1. Get Turmeric powder half tsp 1. Prepare salt 1. Make ready Ginger Add the cabbage and then the turmeric, coriander, cumin, red chili powder and salt to taste. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. ##### Instructions to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Firstly, Cut the cabbage. Wash the peas and Cabbage properly. 1. Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes 1. Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly. 1. Serve hot with chappati, bread, parathas, and rice. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. Stir Fried veggies are called Subzi in Hindi. Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. So that is going to wrap this up for this exceptional food cabbage peas stir fry / patta gobhi ki sabzi recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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