date: 2020-12-14T01:06:17.961Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Cora Cook ratingvalue: 4.3 reviewcount: 44742 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 126 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Lemony Thai Fish Cakes with Tinned Mackerel is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Take 1 tin ● Tinned mackerel in brine 1. Make ready 50 grams ● Tofu (I recommend firm) 1. Get 30 grams ● Carrot 1. Make ready 10 ● Shiso leaves 1. Make ready 1 small piece ● Finely chopped ginger 1. Take 3 tbsp ● Finely chopped green onion 1. Get 2 tsp ● Toasted black sesame seeds 1. Prepare 1 tbsp Lemon juice 1. Get 1 tsp ● Soy sauce (or fish sauce) 1. Make ready 1 tsp ● Sake 1. Make ready 1 tsp ● Sugar 1. Take 1 ● Salt 1. Take 3 to 4 tablespoons ● Katakuriko 1. Make ready Sauce 1. Make ready 1 tbsp Finely chopped green onion 1. Prepare 1 Red chili pepper (sliced) 1. Make ready 1 1/2 tbsp Lemon juice 1. Get 1 to 2 teaspoons Sugar 1. Make ready 1 tsp Soy sauce (or fish sauce) 1. Take 1 tsp Water 1. Make ready * 1. Make ready 1 as required Vegetable oil 1. Prepare 1 Plastic bag ##### Steps to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap this up for this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!