date: 2020-10-31T08:15:29.658Z image: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg author: Alfred Moran ratingvalue: 4.3 reviewcount: 25635 recipeingredient: - " Chicken Marinade" - " Medium Sized Whole ChickenButterflied" - " Fresh Rosemary and Sagechopped" - " Fennel Seeds" - " Whole Cloves" - " 5 Spice" - " Cinnamon" - " Light Soy Sauce" - " Salt and Pepper Seasoning" - " Roast Potato Ingredients" - " Medium Sized Sweet PotatoesPeeled and cut into medium chunk sized" - " Cajun Seasoning" - " Dried Thyme" - " The Medley" - " Large Carrots peeled and cut into medium chunk sized" - " Red Onions Cubed" - " Fresh Parsleychopped" - " Drizzle of Balsamic Vinegar" recipeinstructions: - "Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark" - "Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins." - "Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season" - "Serving Suggestion" categories: - Recipe tags: - butterflied - rosemarysage - roast katakunci: butterflied rosemarysage roast nutrition: 179 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Get Chicken Marinade 1. Get Medium Sized Whole Chicken(Butterflied) 1. Make ready Fresh Rosemary and Sage(chopped) 1. Take Fennel Seeds 1. Make ready Whole Cloves 1. Make ready 5 Spice 1. Get Cinnamon 1. Get Light Soy Sauce 1. Make ready Salt and Pepper Seasoning 1. Get Roast Potato Ingredients 1. Get Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized) 1. Get Cajun Seasoning 1. Take Dried Thyme 1. Get The Medley 1. Take Large Carrots (peeled and cut into medium chunk sized) 1. Make ready Red Onions (Cubed) 1. Make ready Fresh Parsley(chopped) 1. Get Drizzle of Balsamic Vinegar ##### Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark 1. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins. 1. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season 1. Serving Suggestion So that is going to wrap this up with this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!