date: 2020-09-19T19:01:34.482Z image: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/366fc0bb5f7f2f50/751x532cq70/rooh-afza-rose-sharbat-recipe-main-photo.jpg author: Linnie White ratingvalue: 4.4 reviewcount: 43155 recipeingredient: - "1 kg. Sugar" - "15 rose ki leaves" - "1 glass water" - "1/2 tablespoon citric acid" recipeinstructions: - "Wash rose petals..put in a pan along with water.." - "Cook on a low flame.colour will start to appear." - "Now add 1/2 tea spoon lemon juice.." - "The colour will increase.. Off the flame" - "Keep rose petals aside mix sugar in that water for sugar syrup." - "Now cook it for other 5 min till boiling." - "Cool it. it will become thick chill it nd serve" categories: - Recipe tags: - rooh - afza - rose katakunci: rooh afza rose nutrition: 129 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rooh afza rose sharbat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rooh afza rose sharbat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Rooh afza rose sharbat is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook rooh afza rose sharbat using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rooh afza rose sharbat: 1. Make ready 1 kg. Sugar 1. Get 15 rose ki leaves 1. Get 1 glass water 1. Get 1/2 tablespoon citric acid ##### Instructions to make Rooh afza rose sharbat: 1. Wash rose petals..put in a pan along with water.. 1. Cook on a low flame.colour will start to appear. 1. Now add 1/2 tea spoon lemon juice.. 1. The colour will increase.. Off the flame 1. Keep rose petals aside mix sugar in that water for sugar syrup. 1. Now cook it for other 5 min till boiling. 1. Cool it. it will become thick chill it nd serve So that is going to wrap this up with this special food rooh afza rose sharbat recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!