Steps to Prepare Favorite Yam and plantain porridge

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date: 2020-08-01T14:02:42.338Z image: https://img-global.cpcdn.com/recipes/6ba4aab71376f64c/751x532cq70/yam-and-plantain-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ba4aab71376f64c/751x532cq70/yam-and-plantain-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ba4aab71376f64c/751x532cq70/yam-and-plantain-porridge-recipe-main-photo.jpg author: Lora Hall ratingvalue: 4.8 reviewcount: 43177 recipeingredient: - " Beans" - " Salt" - " Onions" - " Pepper" - " Maggi" - " Plantain" - " Palm oil" recipeinstructions: - "Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical" - "Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes" - "Peal the plantain and cut into your desired sizes and add" - "Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes" categories: - Recipe tags: - yam - and - plantain katakunci: yam and plantain nutrition: 201 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner --- ![Yam and plantain porridge](https://img-global.cpcdn.com/recipes/6ba4aab71376f64c/751x532cq70/yam-and-plantain-porridge-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yam and plantain porridge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Yam and plantain porridge is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Yam and plantain porridge is something which I've loved my entire life. They are nice and they look fantastic. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. To get started with this recipe, we have to first prepare a few components. You can have yam and plantain porridge using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Yam and plantain porridge: 1. Get Beans 1. Prepare Salt 1. Prepare Onions 1. Take Pepper 1. Make ready Maggi 1. Take Plantain 1. Make ready Palm oil Then add Sympli Ripe Plantain Slices. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose. ##### Steps to make Yam and plantain porridge: 1. Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical 1. Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes 1. Peal the plantain and cut into your desired sizes and add 1. Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes I added plantain to it because it adds additional flavor and taste to it. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose. I made the yam and ripe plantain porridge. I was worried that I might not like the taste but it's yummy. It never occurred to me that we can cook yam and ripe plantain together until I saw the pot of porridge today on SYTYCC posted by Ify Fentus kitchen. So that's going to wrap this up with this exceptional food yam and plantain porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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