Steps to Prepare Perfect Tomato Rice (Fry Rice)

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date: 2020-11-27T10:36:23.607Z image: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg author: Joe Dawson ratingvalue: 5 reviewcount: 38357 recipeingredient: - " Leftover rice" - " onion" - " tomatoes" - " garlic cloves" - " mustard seeds" - " curry leaves" - " salt" - " red chilli powder" - " turmeric powder" - " oil" - " green chillies" recipeinstructions: - "Take a big vessel add oil then add mustard seeds." - "Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute." - "Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute." - "Now add rice and mix it well now it is ready to serve." categories: - Recipe tags: - tomato - rice - fry katakunci: tomato rice fry nutrition: 204 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert --- ![Tomato Rice (Fry Rice)](https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tomato rice (fry rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato flavor and lets out some of the liquid. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Add cashews and fry them until golden and crisp. Tomato Rice (Fry Rice) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato Rice (Fry Rice) is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have tomato rice (fry rice) using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tomato Rice (Fry Rice): 1. Prepare Leftover rice 1. Take onion 1. Prepare tomatoes 1. Make ready garlic cloves 1. Take mustard seeds 1. Prepare curry leaves 1. Prepare salt 1. Take red chilli powder 1. Prepare turmeric powder 1. Take oil 1. Make ready green chillies Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. ##### Instructions to make Tomato Rice (Fry Rice): 1. Take a big vessel add oil then add mustard seeds. 1. Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute. 1. Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute. 1. Now add rice and mix it well now it is ready to serve. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. So that is going to wrap it up for this exceptional food tomato rice (fry rice) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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