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date: 2020-07-22T23:08:46.124Z
image: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg
author: Alvin McDonald
ratingvalue: 4.1
reviewcount: 12400
recipeingredient:
- " arbi"
- " mustard oil"
- " Carrom seeds"
- " cumin seeds"
- " mustard seeds"
- " asafoetida"
- " turmeric powder"
- " red chilli powder"
- " Coriander powder"
- " garam masala"
- " Salt"
- " lemon juice"
- " grated ginger"
- " green chilli chopped"
- " Coriander leaves for garnishing"
recipeinstructions:
- "Boil arbi in cooker and wait for 2 whistles on high flame"
- "Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala."
- "Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha."
categories:
- Recipe
tags:
- arbi
- fry
katakunci: arbi fry
nutrition: 273 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dessert
---
![Arbi fry](https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, arbi fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that.
Arbi fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Arbi fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have arbi fry using 15 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Arbi fry:
1. Get arbi
1. Get mustard oil
1. Take Carrom seeds
1. Get cumin seeds
1. Prepare mustard seeds
1. Prepare asafoetida
1. Prepare turmeric powder
1. Prepare red chilli powder
1. Take Coriander powder
1. Make ready garam masala
1. Make ready Salt
1. Make ready lemon juice
1. Get grated ginger
1. Make ready green chilli chopped
1. Get Coriander leaves for garnishing
It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk.
##### Instructions to make Arbi fry:
1. Boil arbi in cooker and wait for 2 whistles on high flame
1. Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala.
1. Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha.
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well.
So that's going to wrap it up with this special food arbi fry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!