date: 2020-10-20T08:03:52.656Z image: https://img-global.cpcdn.com/recipes/60356419/751x532cq70/mango-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60356419/751x532cq70/mango-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60356419/751x532cq70/mango-chicken-recipe-main-photo.jpg author: Dale Bowman ratingvalue: 4.8 reviewcount: 31235 recipeingredient: - "1 Chicken breast" - "2 tbsp flour" - "1/2 tsp cinnamon" - "1/2 tsp allspice" - "1/2 tsp either ground cardamom or ginger" - "2 tbsp Olive oil" - "1/2 onion sliced thin" - "1/4 cup white wine" - "1 1/2 tbsp butter" - "1/4 cup chicken broth" - "1/4 cup mango juice thick mango juice not watered down juice" - "1 tbsp marmalade either orange apricot or peach" recipeinstructions: - "Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture." - "In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate." - "Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed." - "Add broth, mango juice and marmalade stir to blend." - "Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes." - "If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter." - "FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken." categories: - Recipe tags: - mango - chicken katakunci: mango chicken nutrition: 182 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mango chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. Mango Chicken is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mango Chicken is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook mango chicken using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mango Chicken: 1. Prepare 1 Chicken breast 1. Take 2 tbsp flour 1. Take 1/2 tsp cinnamon 1. Prepare 1/2 tsp allspice 1. Prepare 1/2 tsp either ground cardamom or ginger 1. Take 2 tbsp Olive oil 1. Take 1/2 onion sliced thin 1. Get 1/4 cup white wine 1. Take 1 1/2 tbsp butter 1. Make ready 1/4 cup chicken broth 1. Prepare 1/4 cup mango juice (thick mango juice not watered down juice) 1. Get 1 tbsp marmalade - either orange, apricot or peach It makes a great midweek meal as it. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. ##### Steps to make Mango Chicken: 1. Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture. 1. In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate. 1. Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed. 1. Add broth, mango juice and marmalade stir to blend. 1. Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes. 1. If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter. 1. FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. Who's ready to do some summertime grilling? Slices of rich, sweet mango simmer with chicken and onion in orange sauce for a healthy, easy meal with a touch of the tropics. So that is going to wrap this up for this exceptional food mango chicken recipe. Thank you very much for your time. I am sure you will make this at home. 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