date: 2020-08-12T16:15:47.337Z image: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg author: Carrie Montgomery ratingvalue: 5 reviewcount: 2448 recipeingredient: - "1 cup Cooked Rice" - "2 cups Milk" - "1/4 cup Gulkand Patanjali Product" - "1 tbsp for Garnishing" - "1/4 cup Roohafza" - "1/4 cup Sugar" - "1 tsp Cardamom powder" - "4 tbsp Sliced Pistachios" - "1 tbsp Fennel" - " For Garnishing" - "3 tbsp Mint Flavored Fennel" - "2 tbsp Roasted Sunflower seeds" - "1 tbsp Gulkand" recipeinstructions: - "Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture." - "Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame." - "Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand." - "Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste." categories: - Recipe tags: - rooh - afza - gulkhand katakunci: rooh afza gulkhand nutrition: 108 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Get 1 cup Cooked Rice 1. Take 2 cups Milk 1. Get 1/4 cup Gulkand (Patanjali Product) 1. Make ready 1 tbsp for Garnishing 1. Take 1/4 cup Roohafza 1. Prepare 1/4 cup Sugar 1. Prepare 1 tsp Cardamom powder 1. Get 4 tbsp Sliced Pistachios 1. Make ready 1 tbsp Fennel 1. Get For Garnishing: 1. Make ready 3 tbsp Mint Flavored Fennel 1. Take 2 tbsp Roasted Sunflower seeds 1. Prepare 1 tbsp Gulkand ##### Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture. 1. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame. 1. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. 1. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste. So that's going to wrap it up for this exceptional food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!