date: 2020-11-14T08:45:39.120Z image: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da1dc02ec9d36613/751x532cq70/gyudon-beef-yoshinoya-wannabe-recipe-main-photo.jpg author: Gertrude Gutierrez ratingvalue: 4.3 reviewcount: 26034 recipeingredient: - " Sauce" - "1 sachet Dashi" - "2 teaspoon mirin" - "2 teaspoon sugar" - "2 tablespoon sukiyaki sauce" - " Saut" - " Thin sliced beef with fats" - "1/2 Onion" - " Cooking oil" - " Salt" - " Pepper" - " Garnish" - " Ginger" - " Red chili" - " Spring onion" - " Lots and lots of rice" recipeinstructions: - "Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze" - "Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly." - "Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper" - "Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am" - "Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like" categories: - Recipe tags: - gyudon - beef - katakunci: gyudon beef nutrition: 273 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Gyudon beef - Yoshinoya wannabe: 1. Make ready Sauce: 1. Make ready 1 sachet Dashi 1. Get 2 teaspoon mirin 1. Prepare 2 teaspoon sugar 1. Make ready 2 tablespoon sukiyaki sauce 1. Prepare Sauté: 1. Take Thin sliced beef with fats 1. Make ready 1/2 Onion 1. Prepare Cooking oil 1. Make ready Salt 1. Take Pepper 1. Make ready Garnish: 1. Take Ginger 1. Take Red chili 1. Make ready Spring onion 1. Make ready Lots and lots of rice It was one of my favorite budget meals as an exchange student in Tokyo. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. ##### Steps to make Gyudon beef - Yoshinoya wannabe: 1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze 1. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly. 1. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper 1. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am 1. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. So that's going to wrap this up for this special food gyudon beef - yoshinoya wannabe recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!