date: 2020-07-31T20:16:50.700Z image: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg author: Nathaniel McBride ratingvalue: 5 reviewcount: 29413 recipeingredient: - " Onion finely chopped" - " Garlic crushed and finely chopped" - " Chicken ThighBreast Fillets cut into small pieces" - " Olive Oil Canola Oil" - " Chicken Stock OR 2 cups Water and 1 Stock Cube" - " cupful Angel Hair Pasta Thin Spaghetti broken into small pieces" - " Milk" - " Salt White Pepper Black Pepper is OK" - " Frozen Peas" - " Canned Creamed Corn 420g" recipeinstructions: - "Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking." - "When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti." - "The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced." - "When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste." - "Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!" categories: - Recipe tags: - creamy - chicken - katakunci: creamy chicken nutrition: 241 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken & corn soup with noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Creamy Chicken & Corn Soup With Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken & Corn Soup With Noodles is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Chicken & Corn Soup With Noodles: 1. Take Onion *finely chopped 1. Take Garlic *crushed and finely chopped 1. Prepare Chicken Thigh/Breast Fillet(s) *cut into small pieces 1. Take Olive Oil / Canola Oil 1. Get Chicken Stock *OR 2 cups Water and 1 Stock Cube 1. Get cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces 1. Get Milk 1. Take Salt & White Pepper *Black Pepper is OK 1. Make ready Frozen Peas 1. Get Canned Creamed Corn *420g ##### Instructions to make Creamy Chicken & Corn Soup With Noodles: 1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking. 1. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti. 1. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced. 1. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste. 1. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done! So that is going to wrap it up for this special food creamy chicken & corn soup with noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!