date: 2020-07-13T11:25:38.382Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Bernice Carlson ratingvalue: 4.8 reviewcount: 33469 recipeingredient: - "2 lb Sirloin steak cut in thin strips" - "1 large Green pepper cut in thin strips" - "1 large Red bell pepper cut in thin strips" - "1/2 large Yellow or white onion cut in thin strips" - "1/4 cup Soy sauce" - "1/4 cup Hot pepper jelly OR Asian sweet chili sauce" - "2 tbsp Sesame oil" - "1 tbsp Smoked garlic powder" - "1 tbsp Smoked paprika" - "1 tsp Ground corriander" - "3 tbsp Sriracha hot sauce" - "1 tsp McCormick brand Montreal steak seasoning" - "1/2 tsp Cayenne pepper" - "2 cup Beef broth" - "3 tbsp Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 149 calories recipecuisine: American preptime: "PT35M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Pepper Steak is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spicy Pepper Steak is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Pepper Steak: 1. Take 2 lb Sirloin steak, cut in thin strips 1. Take 1 large Green pepper, cut in thin strips 1. Make ready 1 large Red bell pepper, cut in thin strips 1. Get 1/2 large Yellow or white onion, cut in thin strips 1. Make ready 1/4 cup Soy sauce 1. Make ready 1/4 cup Hot pepper jelly OR Asian sweet chili sauce 1. Get 2 tbsp Sesame oil 1. Prepare 1 tbsp Smoked garlic powder 1. Take 1 tbsp Smoked paprika 1. Make ready 1 tsp Ground corriander 1. Take 3 tbsp Sriracha hot sauce 1. Make ready 1 tsp McCormick brand Montreal steak seasoning 1. Take 1/2 tsp Cayenne pepper 1. Prepare 2 cup Beef broth 1. Get 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening ##### Instructions to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that's going to wrap this up for this exceptional food spicy pepper steak recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!