date: 2020-07-22T09:06:09.363Z image: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg author: Lucille Walker ratingvalue: 4 reviewcount: 49131 recipeingredient: - " Mashed matoke" - " Sour milk as per matoke amount to just soften it a bit" - " Yeast as per dough amount" - " Wheat flour to just stiffen matoke a bit" - " Cumin" - " Curry powder" - " Vegetable oil" - "To taste sugar and salt" recipeinstructions: - "Soften your matoke a little bit with the sour milk." - "Mix in all the other ingredients and leave to rise, about an hour." - "Remix and add flour to make sure it's not too soft but also not hard." - "Make into your desired shape and shallow fry till cooked." categories: - Recipe tags: - matoke - fritters katakunci: matoke fritters nutrition: 147 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, matoke fritters. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Matoke Fritters is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Matoke Fritters is something that I have loved my entire life. See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Learn how to make crispy and delicious potato latkes or potato fritters. The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. To get started with this recipe, we have to prepare a few ingredients. You can have matoke fritters using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matoke Fritters: 1. Get Mashed matoke 1. Make ready Sour milk as per matoke amount, to just soften it a bit 1. Prepare Yeast as per dough amount 1. Make ready Wheat flour to just stiffen matoke a bit 1. Take Cumin 1. Make ready Curry powder 1. Prepare Vegetable oil 1. Take To taste sugar and salt A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. ##### Instructions to make Matoke Fritters: 1. Soften your matoke a little bit with the sour milk. 1. Mix in all the other ingredients and leave to rise, about an hour. 1. Remix and add flour to make sure it's not too soft but also not hard. 1. Make into your desired shape and shallow fry till cooked. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke is a banana variety that is indigenous to Uganda. So that's going to wrap this up for this exceptional food matoke fritters recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!