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date: 2020-09-02T13:36:30.195Z
image: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg
author: Marvin Allen
ratingvalue: 5
reviewcount: 7296
recipeingredient:
- " Yam"
- " Egusi"
- " Pepper"
- " Tumatur"
- " Onion"
- " Meat or fish optional"
- " Curry"
- " Seasoning"
- " Spices"
- " Palm oil"
recipeinstructions:
- "Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa"
- "Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule"
- "Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki"
- "Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute"
- "Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke"
- "Aci tare da sakwara"
categories:
- Recipe
tags:
- pounded
- yam
- with
katakunci: pounded yam with
nutrition: 227 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dinner
---
![Pounded yam with egusi soup](https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa.
Pounded yam with egusi soup is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pounded yam with egusi soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Pounded yam with egusi soup:
1. Get Yam
1. Make ready Egusi
1. Make ready Pepper
1. Make ready Tumatur
1. Make ready Onion
1. Get Meat or fish (optional)
1. Prepare Curry
1. Get Seasoning
1. Make ready Spices
1. Prepare Palm oil
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
##### Steps to make Pounded yam with egusi soup:
1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
1. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
1. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
1. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
1. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
1. Aci tare da sakwara
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Here's how I prepare Egusu Soup without frying.
So that's going to wrap it up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!