date: 2020-09-12T06:11:23.126Z image: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg author: Virgie Black ratingvalue: 4.2 reviewcount: 15523 recipeingredient: - "220 gms maida" - "110 gms butter room temperature" - "400 gms Condensed milk" - "1 tsp baking soda" - "1 tsp baking powder" - "1/4 cup sitafal pulp" - "1 tsp vanilla extract" - "1/2 cup milk" recipeinstructions: - "In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times." - "In another bowl beat milkmaid and butter till light and fluffy" - "Add in maida in butter little by little" - "With the help of spatula mix with cut and fold method" - "Now add milk mix well" - "Add sitafal pulp" - "Now pour the batter into greased baking tin" - "Tap tin for 2-3 times so that air comes out" - "Bake for 40-45 minutes till the toothpick inserted comes out clean" - "Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy" - "Once cake bake, remove from oven,let it cool" - "Once cool cut in to two halfs" - "Apply cream evenly all side spread some pulp" - "Cover with another half,now cover all sides with cream" - "With piping bag make flower or any design you like" - "Garnish sitafal pulp" - "Keep in fridge to set for 2-3 hours" - "Cut serve and enjoy" categories: - Recipe tags: - eggless - custard - apple katakunci: eggless custard apple nutrition: 133 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless custard apple cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Eggless custard apple cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless custard apple cake is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook eggless custard apple cake using 8 ingredients and 18 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless custard apple cake: 1. Make ready 220 gms maida 1. Make ready 110 gms butter (room temperature) 1. Prepare 400 gms Condensed milk 1. Take 1 tsp baking soda- 1. Get 1 tsp baking powder- 1. Make ready 1/4 cup sitafal pulp 1. Make ready 1 tsp vanilla extract 1. Make ready 1/2 cup milk ##### Steps to make Eggless custard apple cake: 1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times. 1. In another bowl beat milkmaid and butter till light and fluffy 1. Add in maida in butter little by little 1. With the help of spatula mix with cut and fold method 1. Now add milk mix well 1. Add sitafal pulp 1. Now pour the batter into greased baking tin 1. Tap tin for 2-3 times so that air comes out 1. Bake for 40-45 minutes till the toothpick inserted comes out clean 1. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy 1. Once cake bake, remove from oven,let it cool 1. Once cool cut in to two halfs 1. Apply cream evenly all side spread some pulp 1. Cover with another half,now cover all sides with cream 1. With piping bag make flower or any design you like 1. Garnish sitafal pulp 1. Keep in fridge to set for 2-3 hours 1. Cut serve and enjoy So that is going to wrap this up with this exceptional food eggless custard apple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!