Steps to Make Award-winning Sweet and Sour Sauce for Egg Foo Yong

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date: 2020-08-02T09:42:13.154Z image: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg author: Margaret Bishop ratingvalue: 4.3 reviewcount: 5188 recipeingredient: - "1/2 onion thinly sliced" - "3 garlic thinly sliced" - "1 big tomato I usually use beef tomato cubed" - "2 sachets tomato ketchup" - "2 sachets chili sauce" - "1 1/2 tsp vinegar" - "1 tsp sugar" - "1 tsp powdered bouillon" - "400 ml water 2 tbsp katakuriko you can use cornstarch" - "1 tsp oil" recipeinstructions: - "Heat the oil in a pan. Stir-fry onion and garlic until fragrant." - "Add tomato and stir occasionally until soft." - "Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar." - "Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens." - "Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 233 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch --- ![Sweet and Sour Sauce for Egg Foo Yong](https://img-global.cpcdn.com/recipes/77479ba7aa479cd1/751x532cq70/sweet-and-sour-sauce-for-egg-foo-yong-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong: 1. Make ready 1/2 onion, thinly sliced 1. Take 3 garlic, thinly sliced 1. Prepare 1 big tomato (I usually use beef tomato), cubed 1. Take 2 sachets tomato ketchup 1. Make ready 2 sachets chili sauce 1. Get 1 1/2 tsp vinegar 1. Get 1 tsp sugar 1. Get 1 tsp powdered bouillon 1. Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch) 1. Prepare 1 tsp oil ##### Instructions to make Sweet and Sour Sauce for Egg Foo Yong: 1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant. 1. Add tomato and stir occasionally until soft. 1. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. 1. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens. 1. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu. So that is going to wrap it up with this special food sweet and sour sauce for egg foo yong recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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