date: 2020-07-07T05:41:40.589Z image: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg author: Eula Hart ratingvalue: 4.2 reviewcount: 46183 recipeingredient: - " green onion" - " potatoes" - " salt" - " turmeric powder" - " red chilli powder" - " mustard oil" recipeinstructions: - "Cut all vegetables" - "Heat oil in a pan, fry potato, salt, turmeric and chilli powder" - "After some time at the end add green onion and fry for some time." - "Serve it hot with roti and rice." categories: - Recipe tags: - green - spring - onion katakunci: green spring onion nutrition: 151 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, green spring onion fry or peyajkoli bhaja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati. This is not exactly green onion or scallions but it is that particular green stem of onion plants which has a bud at the top. Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Green spring onion fry or peyajkoli bhaja is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Green spring onion fry or peyajkoli bhaja is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have green spring onion fry or peyajkoli bhaja using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Green spring onion fry or peyajkoli bhaja: 1. Take green onion 1. Prepare potatoes 1. Prepare salt 1. Make ready turmeric powder 1. Get red chilli powder 1. Make ready mustard oil Spring onions are the most pungent tasting of young onions with a bit more bite than green onions. Hi Matt: If you stri-fry the spring onion-bulb and green shoot together. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. ##### Steps to make Green spring onion fry or peyajkoli bhaja: 1. Cut all vegetables 1. Heat oil in a pan, fry potato, salt, turmeric and chilli powder 1. After some time at the end add green onion and fry for some time. 1. Serve it hot with roti and rice. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion. Peyajkoli or green onions (or scallion or spring onion) is a very winter thing for me. Like cauliflower and tomatoes and dhonepata it reminds me how good a warm sun can feel and how reading a book wrapped in naphthalene scented quilts is one of the many joys of life. So that's going to wrap this up for this exceptional food green spring onion fry or peyajkoli bhaja recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!