Beef Yaki Udon 🍻. This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
It's mainly flavored with soy sauce.
It's a great healthy dish that will.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make!
You can cook Beef Yaki Udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef Yaki Udon 🍻
- You need 200 g of beef steak sliced.
- You need 1/2 of carrot in strips.
- You need 1/2 of yellow pepper in strips.
- Prepare 1/4 of onion in strips.
- You need 3-4 of mushrooms sliced.
- It's 2 tbsp of dark soy sauce.
- Prepare 2 tbsp of mirin sause.
- It's 1/2 tbsp of water.
- You need 1 tbsp of salt.
- It's 1 tsp of sugar.
- You need 1 tsp of cooking sake (or white wine).
- Prepare 1 tbsp of flour.
- It's 1 tbsp of white sesame seed.
- Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- You need of Oil for wok.
For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki Udon - Yaki udon always uses udon noodles. Udon noodles are thick and chewy white However, it's up to you if you prefer to use chicken, beef, or seafood such as shrimp and squid. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned.
Beef Yaki Udon 🍻 step by step
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.
Pack in the veg with our flavour-packed Japanese-inspired yaki udon. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger.
