date: 2020-08-27T16:38:51.120Z image: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg author: Celia Snyder ratingvalue: 4.1 reviewcount: 17284 recipeingredient: - "1/2 Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Tofu Sauce" - "1/2 block Tofu" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in." - "Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion." - "Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well." - "Top with the asparagus, shimeji mushrooms, and onion from Step 2." - "Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes." - "For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin" categories: - Recipe tags: - fluffy - tofu - au katakunci: fluffy tofu au nutrition: 253 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Tofu au Gratin with Canned Mackerel is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Get 1/2 Canned mackerel 1. Prepare 2 stick Asparagus 1. Take 1/4 pack Shimeji mushrooms 1. Prepare 1/4 Onion (sliced) 1. Make ready Tofu Sauce 1. Take 1/2 block Tofu 1. Get 1 Egg (beaten) 1. Make ready 1 tbsp Mayonnaise 1. Take 1 dash Salt and pepper ##### Steps to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in. 1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion. 1. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. 1. Top with the asparagus, shimeji mushrooms, and onion from Step 2. 1. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes. 1. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin So that's going to wrap this up for this exceptional food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!