date: 2020-09-27T22:31:20.183Z image: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg author: Mario West ratingvalue: 4.5 reviewcount: 18192 recipeingredient: - " Rice" - " Tomato puree" - " fresh tomatoes" - " onions" - " spring onions" - " carrots" - " Green pepper" - " spicespowdered pepper ginger garlic salt" - " chicken" - " oil" - " water" recipeinstructions: - "First season your chicken with the spices and steam it for 8 to 10mins" - "After that deep fry the chicken" - "Chop your vegetables nicely" - "Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins" - "Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins" - "Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins" - "Pour in your rice and stir till all the water evaporate" - "When done, cover your food and leave it to cook for about 10mins." - "When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins" - "Food is ready. Serve with hot black pepper or tomato stew." categories: - Recipe tags: - ghanaian - vegetable - jollof katakunci: ghanaian vegetable jollof nutrition: 103 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. Prepare Rice 1. Make ready Tomato puree 1. Get fresh tomatoes 1. Take onions 1. Prepare spring onions 1. Get carrots 1. Make ready Green pepper 1. Take spices(powdered pepper, ginger, garlic, salt) 1. Make ready chicken 1. Make ready oil 1. Get water ##### Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. First season your chicken with the spices and steam it for 8 to 10mins 1. After that deep fry the chicken 1. Chop your vegetables nicely 1. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins 1. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins 1. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins 1. Pour in your rice and stir till all the water evaporate 1. When done, cover your food and leave it to cook for about 10mins. 1. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins 1. Food is ready. Serve with hot black pepper or tomato stew. So that is going to wrap this up for this special food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!