date: 2020-12-11T04:14:47.874Z image: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg author: Howard Mack ratingvalue: 4.9 reviewcount: 12543 recipeingredient: - "500 g Good Quality Beef Mince" - " rapeseed oil to cook with" - "1 sml red and 1 sml brown onion" - "1 sml courgette" - "2 sml carrots" - "2 fat garlic cloves" - "1/2 tsp thyme" - "1/2 tsp chilli powder" - "500 ml passata" - "200 ml milk" - "200 ml beef stock" - "1 tsp marmite" - " few dashes worcestershire sauce" - " I serve with parpadelle and parmesan but any pasta will do" recipeinstructions: - "Finely dice the onions, carrots, courgette and garlic." - "Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl." - "Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme." - "Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes." - "Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce." - "I serve with parpadelle and a good helping of parmesan." categories: - Recipe tags: - very - rich - easy katakunci: very rich easy nutrition: 210 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, very rich easy ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Very Rich Easy Ragu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Very Rich Easy Ragu is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Very Rich Easy Ragu: 1. Prepare 500 g Good Quality Beef Mince 1. Take rapeseed oil to cook with 1. Take 1 sml red and 1 sml brown onion 1. Make ready 1 sml courgette 1. Get 2 sml carrots 1. Make ready 2 fat garlic cloves 1. Make ready 1/2 tsp thyme 1. Prepare 1/2 tsp chilli powder 1. Get 500 ml passata 1. Take 200 ml milk 1. Get 200 ml beef stock 1. Make ready 1 tsp marmite 1. Take few dashes worcestershire sauce 1. Prepare I serve with parpadelle and parmesan but any pasta will do ##### Instructions to make Very Rich Easy Ragu: 1. Finely dice the onions, carrots, courgette and garlic. 1. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl. 1. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme. 1. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes. 1. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce. 1. I serve with parpadelle and a good helping of parmesan. So that is going to wrap it up with this exceptional food very rich easy ragu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!