Tofu and Cabbage Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. This savory, Japanese-style pancake is traditionally loaded with cabbage. You can cook Tofu and Cabbage Okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu and Cabbage Okonomiyaki

It's 1/2 block of Firm tofu.
It's 3 of leaves Cabbage.
Prepare 2 tsp of Bonito dashi stock granules.
Prepare 1 of Cheese and other ingredients.
You need 1 of as much as you'd like Okonomiyaki sauce.
Prepare 1 of Mayonnaise (optional).

Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki is often described as being a "Japanese pizza" but I assure you that it is nothing like a pizza other than the fact that it's round and that My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) but most of the chain restaurants.

Tofu and Cabbage Okonomiyaki instructions

Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
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Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.