date: 2020-12-23T06:22:57.031Z image: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg author: Lois Weber ratingvalue: 4.7 reviewcount: 20496 recipeingredient: - "400 grams Chinese cabbage" - " A" - "1 can Canned mackerel in soy sauce or miso" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 tbsp Sugar" recipeinstructions: - "Chop the Chinese cabbage." - "Mix the [A] ingredients in a bowl." - "Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top." - "Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes." - "And it's done. Serve with rice." categories: - Recipe tags: - farmhouse - recipe - chinese katakunci: farmhouse recipe chinese nutrition: 287 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner --- ![[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso](https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I have loved my whole life. Mix the [A] ingredients in a bowl. Cook Chinese Cabbage Recipes on Yummly Chinese Cabbage Stir-fry, Two Ways (手撕包菜)Red House Spice. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso: 1. Take 400 grams Chinese cabbage 1. Prepare 【A】 1. Take 1 can Canned mackerel (in soy sauce or miso) 1. Get 1 tbsp Soy sauce 1. Prepare 1 tbsp Sake 1. Take 1 tbsp Sugar Each miso paste and brand varies in saltiness and flavors, so do adjust the amount of miso according to taste. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble. ##### Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso: 1. Chop the Chinese cabbage. 1. Mix the [A] ingredients in a bowl. 1. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 1. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 1. And it's done. Serve with rice. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble. Pile the cabbage inside a shallow bowl and top with aubergine. Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. So that is going to wrap this up for this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!