date: 2020-11-07T06:23:02.460Z image: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d6e3d05b6a65195/751x532cq70/pho-flavor-flank-steak-lettuce-wraps-recipe-main-photo.jpg author: Jean Morris ratingvalue: 5 reviewcount: 44142 recipeingredient: - "2 pounds beef flank steak" - "2 cups coarsely chopped onions 2 large" - "2 cups water" - "1/4 cup fish sauce" - "2 tablespoons sugar" - "2 tablespoons rice vinegar" - "2 fresh jalapeno chile peppers finely chopped" - "4 teaspoons chinese fivespice powder" - "12 large lettuce leaves swiss chard or napa cabbage leaves" - "1 cup shredded radishes" - "3/4 cup fresh thai basil leaves" - "3 green onions thinly sliced diagonally" - "2 tablespoons lime juice" - " Sriracha sauce optional" recipeinstructions: - "Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker." - "Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours." - "Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten." - "To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce." categories: - Recipe tags: - phoflavor - flank - steak katakunci: phoflavor flank steak nutrition: 213 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla so I set out to recreate them at home. Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pho-flavor flank steak lettuce wraps: 1. Get 2 pounds beef flank steak 1. Get 2 cups coarsely chopped onions (2 large) 1. Get 2 cups water 1. Make ready 1/4 cup fish sauce 1. Take 2 tablespoons sugar 1. Make ready 2 tablespoons rice vinegar 1. Take 2 fresh jalapeno chile peppers finely chopped 1. Prepare 4 teaspoons chinese five-spice powder 1. Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves 1. Take 1 cup shredded radishes 1. Get 3/4 cup fresh thai basil leaves 1. Prepare 3 green onions, thinly sliced diagonally 1. Prepare 2 tablespoons lime juice 1. Take Sriracha sauce (optional) Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. ##### Steps to make Pho-flavor flank steak lettuce wraps: 1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker. 1. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours. 1. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten. 1. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh. Serve the steak in lettuce leaves with desired toppings and the remaining marinade. Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom. In a large skillet over medium-high, heat coconut oil or olive oil. So that's going to wrap this up with this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!