date: 2020-10-12T03:24:28.985Z image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg author: Sophia Long ratingvalue: 4.1 reviewcount: 46521 recipeingredient: - " chicken thighs each cut into 2 pieces" - " Yogurt" - " masala" - " garlic ginger paste" - " turmeric powder" - " paprika" - " cinnamon" - " chili powder" - " vinegar" - " lemon juice" - " Bay" - " cardamom" - " Cloves" - " Salt and pepper" - " onion finely chopped" - " Spring onion and Parsely for garnish" - " basmati rice rinsed and soaked for 20 minutes" - " Stock or water" - " sunflower oil" - " Potato" recipeinstructions: - "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour." - "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves." - "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir." - "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked." - "Serve hot with Riata. And garnish with Parsely and spring onions" categories: - Recipe tags: - chicken - biryani katakunci: chicken biryani nutrition: 170 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken biryani is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken biryani is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken biryani: 1. Prepare chicken thighs each cut into 2 pieces 1. Prepare Yogurt 1. Make ready masala 1. Take garlic ginger paste 1. Prepare turmeric powder 1. Prepare paprika 1. Prepare cinnamon 1. Prepare chili powder 1. Make ready vinegar 1. Prepare lemon juice 1. Make ready Bay 1. Make ready cardamom 1. Prepare Cloves 1. Make ready Salt and pepper 1. Get onion finely chopped 1. Prepare Spring onion and Parsely for garnish 1. Take basmati rice rinsed and soaked for 20 minutes 1. Take Stock or water 1. Get sunflower oil 1. Prepare Potato ##### Steps to make Chicken biryani: 1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour. 1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves. 1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir. 1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked. 1. Serve hot with Riata. And garnish with Parsely and spring onions So that's going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!