date: 2020-08-12T14:17:32.438Z image: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg author: Polly Stanley ratingvalue: 5 reviewcount: 48907 recipeingredient: - "500 gms okra diced" - "1 diced onion" - "1 tsp garlic paste" - "As required Oil for frying" - "2 tsp Oil for sauting" - "1/2 tsp ajwaincarom seeds" - "1/2 tsp oregano" - "1/2 tsp chilli flakes" - "1/2 tsp peri peri masala" - "1/4 tsp turmeric powder" - "1 pinch asafoetida" - "to taste Salt" recipeinstructions: - "Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown." - "Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown." - "Now add diced onions to it then add salt and turmeric powder and saute for 2 mins." - "Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well." - "Stir for 2-3 mins. Cover the lid and cook for 5 mins." - "Open the lid and stir until the okra turns crispy." categories: - Recipe tags: - mexican - bhindi - fry katakunci: mexican bhindi fry nutrition: 207 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, mexican bhindi fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Mexican Bhindi Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Mexican Bhindi Fry is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mexican Bhindi Fry: 1. Make ready 500 gms okra (diced) 1. Get 1 diced onion 1. Get 1 tsp garlic paste 1. Take As required Oil for frying 1. Prepare 2 tsp Oil for sauting 1. Get 1/2 tsp ajwain/carom seeds 1. Prepare 1/2 tsp oregano 1. Get 1/2 tsp chilli flakes 1. Take 1/2 tsp peri peri masala 1. Get 1/4 tsp turmeric powder 1. Make ready 1 pinch asafoetida 1. Prepare to taste Salt ##### Instructions to make Mexican Bhindi Fry: 1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown. 1. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown. 1. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins. 1. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well. 1. Stir for 2-3 mins. Cover the lid and cook for 5 mins. 1. Open the lid and stir until the okra turns crispy. So that's going to wrap it up for this special food mexican bhindi fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!