date: 2020-08-29T13:39:11.274Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Lena Warner ratingvalue: 4.9 reviewcount: 46968 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 142 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy flammkuchen. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Anchovy Flammkuchen is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Anchovy Flammkuchen is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Make ready <Base> 1. Make ready 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Get 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Take 1/4 teaspoon Salt 1. Get 1/2 cup Warm Water 1. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil 1. Prepare <Topping> 1. Prepare 100 g Sour Cream 1. Prepare 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Prepare 1/2 Onion *finely chopped 1. Make ready 8 Anchovy Fillets *drained and chopped 1. Prepare Freshly Ground Black Pepper 1. Make ready Fresh Dill ##### Instructions to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap this up for this exceptional food anchovy flammkuchen recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!