date: 2020-08-14T06:38:44.569Z image: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg author: Mitchell Shaw ratingvalue: 5 reviewcount: 19942 recipeingredient: - "4 filets Mackerel" - "1 Japanese leek" - "1 tbsp Olive oil or vegetable oil" - " Seasoning ingredients" - "1/2 can Canned tomatoes" - "2 1/2 tbsp Miso" - "1 largeish piece Ginger grated" - "1 tbsp Sugar" - "1 tbsp Soy sauce" recipeinstructions: - "Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices." - "Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce." - "Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides." - "When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan." - "When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid." - "Simmer for about 10 minutes until there's no liquid left in the pan, and it's done." categories: - Recipe tags: - italian - style - with katakunci: italian style with nutrition: 243 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, italian style with tomatoes mackerel simmered in tomato and miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I've loved my entire life. A wide variety of You can also choose from mackerel, horse mackerel, and tuna mackerel in tomatoes, as well as from nature, nutritious, and low-carb mackerel in tomatoes, and. Add the tomatoes including all the liquid in the can, Enjuku Koji Miso, and fresh thyme leaves. This Miso Tomato Sauce recipe, due to the clever addition of miso to a classic Italian tomato sauce provides a deep richness that gives this traditional pasta dish a new. The miso in this simmered mackerel dish adds a delicious hint of umami. To get started with this particular recipe, we must first prepare a few components. You can cook italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso: 1. Make ready 4 filets Mackerel 1. Prepare 1 Japanese leek 1. Get 1 tbsp Olive oil (or vegetable oil) 1. Prepare Seasoning ingredients: 1. Make ready 1/2 can Canned tomatoes 1. Get 2 1/2 tbsp Miso 1. Take 1 large-ish piece Ginger (grated) 1. Get 1 tbsp Sugar 1. Take 1 tbsp Soy sauce I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). ##### Instructions to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso: 1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices. 1. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce. 1. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides. 1. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan. 1. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid. 1. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done. This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). SAVA NO MISONI (Mackerel Simmered in Miso). If starting from tomatoes, raise the heat a bit, and add the rest of the. Italian-Style Tomato Sauce / The Grateful Girl Cooks! · This roasted tomato sauce is perfect with fresh tomatoes from your garden. So that's going to wrap this up for this exceptional food italian style with tomatoes mackerel simmered in tomato and miso recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!