date: 2020-07-08T08:50:25.752Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Shane Gilbert ratingvalue: 4 reviewcount: 2861 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 190 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, masala fish and chips. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Masala Fish and Chips is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Masala Fish and Chips is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fish and Chips: 1. Get For The Fish 1. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Make ready 1 tsp turmeric 1. Prepare 1 tsp Rajah chilli powder 1. Make ready 2 tbsp cornflour 1. Take 2 tbsp Semolina 1. Make ready 1/4 tsp white pepper 1. Make ready 1 egg 1. Prepare Salt 1. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Take Spice Paste 1. Take 1 tbsp Rajah Fish Masala 1. Make ready 5 bird’s eye chillies 1. Prepare 1 tsp sugar 1. Make ready 3 garlic cloves, minced 1. Prepare 4 stalk curry leaves 1. Get 3 tbsp butter 1. Prepare 4-6 tbsp evaporated milk 1. Prepare Rose Marie Mayo 1. Make ready 1/2 cup mayonnaise 1. Prepare 2 tbsp tomato ketchup 1. Take Dash Tabasco 1. Prepare Mix the above and keep in the fridge 1. Get Twice Fry Masala Chips 1. Make ready 500 g potatoes, peeled and cut into wedges 1. Get 2 tbsp plain flour 1. Get to taste Salt 1. Get Dash pepper 1. Prepare 1 tbsp Rajah Chaat Masala 1. Prepare 1 tsp Onion Powder 1. Take Oil for Deep Frying ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that's going to wrap this up for this exceptional food masala fish and chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!