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date: 2020-08-24T20:55:10.528Z
image: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg
author: Jerry Silva
ratingvalue: 4.2
reviewcount: 47939
recipeingredient:
- "2 tbsp wolfberry"
- "1 dash black pepper"
- "1 tbsp marmite or oyster sauce or abalone sauce"
- "1 cup chinese brocoli or kailan or any vegetable"
- " garnish optional"
- "1 mix soy flavour seaseed otona no furikake"
- " congee 17"
- "1 cup rice"
- "7 cup water"
recipeinstructions:
- "CONGEE"
- "Bring water and rice to a boil then simmer till congee are soft"
- "VEGETABLE AND CONGEE"
- "put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently"
- "add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute"
- "serve top garnish optional"
categories:
- Recipe
tags:
- velvety
- congee
- with
katakunci: velvety congee with
nutrition: 116 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
![Velvety Congee With Vegetable](https://img-global.cpcdn.com/recipes/48417976/751x532cq70/velvety-congee-with-vegetable-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, velvety congee with vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Velvety Congee With Vegetable is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Velvety Congee With Vegetable is something that I have loved my whole life. They're nice and they look wonderful.
This Vegetable Congee is moorish and nutritious. Vegetable broth and liquid from soaking dried mushrooms serve as the foundation, infusing strong I've topped this Vegetable Congee with kimchi, spring onions, soy sauce and hot chili oil. Congee is open to a wide range of toppings, so experiment. Make healthy vegetarian congee by adding different types of root vegetables, fresh mushrooms and non-meat ingredients into plain rice congee.
To get started with this recipe, we must first prepare a few ingredients. You can have velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Velvety Congee With Vegetable:
1. Take 2 tbsp wolfberry
1. Take 1 dash black pepper
1. Take 1 tbsp marmite or oyster sauce or abalone sauce
1. Get 1 cup chinese brocoli or kailan or any vegetable
1. Make ready garnish optional
1. Make ready 1 mix soy flavour seaseed (otona no furikake)
1. Make ready congee 1:7
1. Get 1 cup rice
1. Get 7 cup water
It can be made with either long- or short-grain rice, with water or broth, with vegetables or a little chicken or neither, depending on what the sick diner can tolerate. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. The easiest solution is to cook congee with warm water. This does reduce the overall cooking time, though not by much.
##### Steps to make Velvety Congee With Vegetable:
1. CONGEE
1. Bring water and rice to a boil then simmer till congee are soft
1. VEGETABLE AND CONGEE
1. put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
1. add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
1. serve top garnish optional
The easiest solution is to cook congee with warm water. This does reduce the overall cooking time, though not by much. I've long wondered how Chinese restaurants get their congee (jook) to taste so rich and velvety. My own attempts to recreate that taste have been. Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal.
So that's going to wrap this up with this special food velvety congee with vegetable recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!