date: 2020-12-04T03:15:45.411Z image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg author: Kyle Chavez ratingvalue: 4.3 reviewcount: 46746 recipeingredient: - "250 gm Dry Anchovy" - "3 tbsp Gingelly oil" - "1/2 tsp Mustard" - "1/2 tsp Urad dal" - "2 Big Onions sliced thinly" - "1 Big Tomato Chopped finely" - "2 Green chillies Chopped finely" - "12 Garlic cloves Chopped finely" - "As needed Salt" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "1/2 tsp Garam masala" - "2 tbsp Coriander leaves" recipeinstructions: - "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside." - "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown." - "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes." - "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook" - "" categories: - Recipe tags: - dry - anchovies - masala katakunci: dry anchovies masala nutrition: 135 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dry anchovies masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Dry Anchovies Masala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dry Anchovies Masala is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dry Anchovies Masala: 1. Get 250 gm Dry Anchovy 1. Prepare 3 tbsp Gingelly oil 1. Make ready 1/2 tsp Mustard 1. Get 1/2 tsp Urad dal 1. Make ready 2 Big Onions sliced thinly 1. Get 1 Big Tomato Chopped finely 1. Make ready 2 Green chillies Chopped finely 1. Prepare 12 Garlic cloves Chopped finely 1. Prepare As needed Salt 1. Prepare 1/4 tsp Turmeric powder 1. Make ready 1 tsp Red chilli powder 1. Prepare 1/2 tsp Garam masala 1. Make ready 2 tbsp Coriander leaves ##### Steps to make Dry Anchovies Masala: 1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside. 1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown. 1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes. 1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook 1. So that's going to wrap this up for this special food dry anchovies masala recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!