date: 2020-11-10T22:35:08.058Z image: https://img-global.cpcdn.com/recipes/e642bb8706e90805/751x532cq70/family-favourite-shepherds-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e642bb8706e90805/751x532cq70/family-favourite-shepherds-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e642bb8706e90805/751x532cq70/family-favourite-shepherds-pie-recipe-main-photo.jpg author: Hannah Hogan ratingvalue: 4.2 reviewcount: 30142 recipeingredient: - "2 tbsp olive oil" - "1 large onion finely chopped" - "1 stick celery finely chopped" - "3 medium carrots finely chopped1 tbsp olive oil" - "8-10 potatoes boiled and mashed with a little butter and salt to taste you could do more if you like lots of mash on top like us" - "500 g lean beef mince" - "300 g frozen Quorn mince" - "350 ml veg stock we use bouillon as its vegan and organic" - "1 beef oxo cube optional if youre using beef mince" - "1 tbsp plain flour" - "1 tbsp balsamic vinegar" - "1 level tsp smoked paprika" - "1 heaped tsp marmite it makes all the difference even if youre a marmite hater" - "1 tsp tomato puree" recipeinstructions: - "Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft." - "Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes." - "Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour." - "Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again." - "Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock." - "Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down." - "When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork." - "Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)" - "Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!" categories: - Recipe tags: - family - favourite - shepherds katakunci: family favourite shepherds nutrition: 211 calories recipecuisine: American preptime: "PT34M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, family favourite shepherds pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Good old family classic shepherd's pie made vegan friendly. A perfect comfort food dish for a cold winter's day, which the whole family will enjoy (even the fussiest little eaters will love it). SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Family favourite shepherds pie is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Family favourite shepherds pie is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Family favourite shepherds pie: 1. Prepare 2 tbsp olive oil 1. Take 1 large onion, finely chopped 1. Prepare 1 stick celery, finely chopped 1. Make ready 3 medium carrots, finely chopped1 tbsp olive oil 1. Make ready 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!) 1. Prepare 500 g lean beef mince 1. Take 300 g frozen Quorn mince 1. Get 350 ml veg stock - we use bouillon as its vegan and organic 1. Make ready 1 beef oxo cube (optional if you're using beef mince) 1. Make ready 1 tbsp plain flour 1. Take 1 tbsp balsamic vinegar 1. Prepare 1 level tsp smoked paprika 1. Take 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!) 1. Take 1 tsp tomato puree Loaded with meat and veggies and topped with potatoes and cheese, this dish is perfect comfort This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up. My family actually called it "hamburger pie" and I. Shepherd's pie is a classic casserole of ground meat and vegetables topped with fluffy mashed potatoes. Actually, shepherd's pie is Irish in origin and is technically made with ground lamb. ##### Instructions to make Family favourite shepherds pie: 1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft. 1. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes. 1. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour. 1. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again. 1. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock. 1. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down. 1. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork. 1. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.) 1. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits! Shepherd's pie is a classic casserole of ground meat and vegetables topped with fluffy mashed potatoes. Actually, shepherd's pie is Irish in origin and is technically made with ground lamb. This is a family favorite at our house and my kids love helping make the layers. This recipe is one of my family's favorite. It is a breeze to make, simple ingredients, easy preparation, just REAL wholesome food. @buythiscookthat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. So that is going to wrap this up with this special food family favourite shepherds pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!