date: 2020-10-01T21:26:38.623Z image: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg author: Myrtie Banks ratingvalue: 4.7 reviewcount: 21210 recipeingredient: - "20 g Dry Shredded Kombu Kelp" - "1/2 tablespoon Olive Oil" - "1 small clove Garlic" - " Chilli Flakes OR Fresh Chilli as required" - "4 Anchovy Fillets OR as required finely chopped" - " Freshly Ground Black Pepper" recipeinstructions: - "Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again." - "Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook." - "Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy." categories: - Recipe tags: - garlic - anchovy - kombu katakunci: garlic anchovy kombu nutrition: 170 calories recipecuisine: American preptime: "PT27M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, garlic anchovy ‘kombu’. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Garlic Anchovy ‘Kombu’ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Garlic Anchovy ‘Kombu’ is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Garlic Anchovy ‘Kombu’: 1. Make ready 20 g Dry Shredded ‘Kombu’ (Kelp) 1. Make ready 1/2 tablespoon Olive Oil 1. Get 1 small clove Garlic 1. Get Chilli Flakes OR Fresh Chilli as required 1. Prepare 4 Anchovy Fillets *OR as required, finely chopped 1. Make ready Freshly Ground Black Pepper ##### Instructions to make Garlic Anchovy ‘Kombu’: 1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again. 1. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook. 1. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy. So that is going to wrap it up for this special food garlic anchovy ‘kombu’ recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!