date: 2020-11-10T23:37:52.603Z image: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg author: Gussie French ratingvalue: 4.3 reviewcount: 46931 recipeingredient: - " leftover Chicken lamb beef bones your choice" - " Garlic unpeeled" - " Bay leaf" - " Black pepper" - " Salt" recipeinstructions: - "Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface." - "Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire." categories: - Recipe tags: - how - to - make katakunci: how to make nutrition: 217 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Get leftover Chicken / lamb / beef bones (your choice) 1. Prepare Garlic unpeeled 1. Make ready Bay leaf 1. Take Black pepper 1. Prepare Salt ##### Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface. 1. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire. So that's going to wrap this up with this special food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!