date: 2020-12-21T13:45:11.632Z image: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg author: Jeffery Day ratingvalue: 4.5 reviewcount: 37866 recipeingredient: - "1 kg fish king fish or mackerel or even canned tuna" - "2 boiled potatoes" - " Cubed onions and corriander" - " Ginger garlic paste" - " Dry Spices black pepper fish masala and turmeric powder" - "1 egg" - " Oil for deep frying" - " Bell Pepper" - " Lemon juice" recipeinstructions: - "Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!" - "Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook." - "Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with." - "Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also." - "Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying." - "Add in the egg and turmeric powder." - "Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm." - "Deep Fry to Desired Colour." - "Garnish with corriander leaves, and serve!" categories: - Recipe tags: - fish - kebabs katakunci: fish kebabs nutrition: 138 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, fish kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Fish Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Fish Kebabs is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Fish Kebabs: 1. Make ready 1 kg fish (king fish or mackerel, or even canned tuna) 1. Take 2 boiled potatoes 1. Take Cubed onions and corriander 1. Prepare Ginger, garlic paste 1. Prepare Dry Spices (black pepper, fish masala and turmeric powder) 1. Take 1 egg 1. Prepare Oil for deep frying 1. Prepare Bell Pepper 1. Make ready Lemon juice ##### Steps to make Fish Kebabs: 1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too! 1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook. 1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with. 1. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also. 1. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying. 1. Add in the egg and turmeric powder. 1. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm. 1. Deep Fry to Desired Colour. 1. Garnish with corriander leaves, and serve! So that is going to wrap this up for this special food fish kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!