date: 2020-12-15T14:03:07.949Z image: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg author: Mayme Haynes ratingvalue: 4 reviewcount: 20231 recipeingredient: - " pomfret" - " lemon" - " turmeric powder" - " corn flour" - " allpurpose flour" - " onion powder" - " garlic powder" - " coriander powder" - " red chilli powder" - " freshly ground black pepper" - " semolina" - " Salt" recipeinstructions: - "Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes" - "In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste." - "Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish" - "In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste" - "On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again" - "In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame" - "Serve it with roti or bread" categories: - Recipe tags: - pomfret - fish - fry katakunci: pomfret fish fry nutrition: 213 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pomfret fish fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Pomfrets are perciform fishes belonging to the family Bramidae. Pomfret fish fry is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pomfret fish fry is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have pomfret fish fry using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pomfret fish fry: 1. Make ready pomfret 1. Take lemon 1. Take turmeric powder 1. Take corn flour 1. Take all-purpose flour 1. Prepare onion powder 1. Get garlic powder 1. Get coriander powder 1. Get red chilli powder 1. Take freshly ground black pepper 1. Make ready semolina 1. Take Salt Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. ##### Instructions to make Pomfret fish fry: 1. Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes 1. In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste. 1. Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish 1. In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste 1. On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again 1. In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame 1. Serve it with roti or bread Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish. So that is going to wrap this up for this exceptional food pomfret fish fry recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!