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date: 2020-08-05T10:57:46.476Z
image: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg
author: Nina Davis
ratingvalue: 4
reviewcount: 26912
recipeingredient:
- " Chicken thigh wings"
- " Marinate ingredients A"
- " Corn starch Potato starch"
- "1/2 tsp Salt and pepper"
- "1 tsp brown sugar"
- "1 tbsp soy sauce"
- "2 beaten egg"
- " Sauce ingredients B"
- "1 1/2 tbsp Marmite"
- "1 tbsp Maltose in hot water"
- "1 tbsp Worcestershire sauce"
- "2 tsp brown sugar"
- "1 tbsp dark soy sauce"
- "1 tsp sesame oil"
- "3 cloves garlic"
recipeinstructions:
- "Marinate chicken with ingredients A for 1 hour."
- "Deep fry marinated chicken in medium hot oil until golden brown and crispy skin."
- "Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken."
- "Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve."
categories:
- Recipe
tags:
- marmite
- chicken
katakunci: marmite chicken
nutrition: 172 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
![Marmite Chicken](https://img-global.cpcdn.com/recipes/86b98d7829074cc3/751x532cq70/marmite-chicken-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, marmite chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.
Marmite Chicken is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Marmite Chicken is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Marmite Chicken:
1. Take Chicken thigh / wings
1. Make ready Marinate ingredients A
1. Make ready Corn starch / Potato starch
1. Make ready 1/2 tsp Salt and pepper
1. Prepare 1 tsp brown sugar
1. Get 1 tbsp soy sauce
1. Take 2 beaten egg
1. Prepare Sauce ingredients B
1. Take 1 1/2 tbsp Marmite
1. Make ready 1 tbsp Maltose (in hot water)
1. Take 1 tbsp Worcestershire sauce
1. Make ready 2 tsp brown sugar
1. Take 1 tbsp dark soy sauce
1. Make ready 1 tsp sesame oil
1. Prepare 3 cloves garlic
Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
##### Steps to make Marmite Chicken:
1. Marinate chicken with ingredients A for 1 hour.
1. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
1. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
1. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing.
So that's going to wrap this up with this exceptional food marmite chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!