date: 2020-08-01T02:46:39.595Z image: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg author: Cynthia Ellis ratingvalue: 4.8 reviewcount: 20276 recipeingredient: - "3/4 cup Black Rice" - "2 Cups hot water for soaking" - "1 Star Anise optional" - "250-270 ml coconut creammilk" - "1/2 cup palmbrown sugar to taste" - "Pinch salt" recipeinstructions: - "Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)." - "Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil." - "Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step." - "When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping." - "To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm." - "Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries." categories: - Recipe tags: - thai - sticky - black katakunci: thai sticky black nutrition: 188 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Make ready 3/4 cup Black Rice 1. Make ready 2 Cups hot water for soaking 1. Get 1 Star Anise (optional) 1. Prepare 250-270 ml coconut cream/milk 1. Make ready 1/2 cup palm/brown sugar (to taste) 1. Prepare Pinch salt ##### Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice). 1. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil. 1. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step. 1. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping. 1. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm. 1. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries. So that's going to wrap this up with this special food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!