Spaghetti With Capers, Anchovies & Breadcrumbs.
You can cook Spaghetti With Capers, Anchovies & Breadcrumbs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spaghetti With Capers, Anchovies & Breadcrumbs
- You need 75 g of spaghetti (dry weight),.
- You need 25 g of panko breadcrumbs, (or golden breadcrumbs alternative),.
- It's 4 of anchovy fillets,.
- You need 2 cloves of garlic, sliced finely,.
- It's 1 tbsp of capers,.
- Prepare 1 pinch of dried red chilli flakes,.
- It's 2 tsp of dried parsley or a handful fresh, chopped,.
- It's 2 tbsp of lemon juice,.
- It's 1.5 tbsp of extra virgin olive oil,.
- Prepare of Pepper to season.
- Prepare of To finish:.
- You need 1 of dusting of parmasan cheese.
Spaghetti With Capers, Anchovies & Breadcrumbs instructions
- Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic, chilli and the capers. Continue to gently fry over a low heat until fragrant, for around 20 seconds..
- Mix the parsley in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden. Add a touch more olive oil if needed..
- Drain off the spaghetti once it's cooked, reserving around 1 tbsp of the cooking water. Tip the spaghetti and cooking water into the frying pan. Season well with pepper. Toss everything together..
- Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything a good mix so it is evenly distributed. Finish with a good dusting of parmasan if desired. Serve up and enjoy! :).
