date: 2020-07-04T08:13:46.141Z image: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg author: Edwin Rios ratingvalue: 4.8 reviewcount: 15538 recipeingredient: - "1 kg pork loin or belly bitesized or strips" - " Marinade" - "1 tsp salt pepper chicken seasoning" - "1 egg" - "1 tbsp corn flour" - "1 tsp marmite" - "1 tsp soy sauce" - " To Cook" - "4 cloves garlic" - "1 tbsp cooking oil" - "1 tbsp marmite" - "2 tbsp honey" - "1.5 cup stockwater" - "To taste salt sugar water" - "2 tbsp honey" - "1 tbsp soy sauce" - "1 tbsp Oyster sauce" - "1 tsp dark soy sauce optional" - " Remainder of marinade" - "1 dash sesame seed as garnish" recipeinstructions: - "Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more" - "In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later." - "HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool." - "HEAT cooking oil in a pan, saute garlic for 1-2 minutes" - "POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste." - "ADD pork pieces back into the pan, COAT and STIR well." - "GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables." categories: - Recipe tags: - garlic - marmite - honey katakunci: garlic marmite honey nutrition: 131 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic marmite honey pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Garlic Marmite Honey Pork Belly is something that I have loved my whole life. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy. My kids like roasted pork, char siew and bacons, just like their daddy! Best goes well with white rice and alot of sauce. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. To begin with this recipe, we must first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Garlic Marmite Honey Pork Belly: 1. Take 1 kg pork loin or belly, bite-sized or strips 1. Prepare [Marinade] 1. Make ready 1 tsp salt, pepper, chicken seasoning 1. Get 1 egg 1. Take 1 tbsp corn flour 1. Take 1 tsp marmite 1. Make ready 1 tsp soy sauce 1. Get [To Cook] 1. Get 4 cloves garlic 1. Take 1 tbsp cooking oil 1. Prepare 1 tbsp marmite 1. Prepare 2 tbsp honey 1. Make ready 1.5 cup stock/water 1. Make ready To taste salt, sugar, water 1. Make ready 2 tbsp honey 1. Get 1 tbsp soy sauce 1. Prepare 1 tbsp Oyster sauce 1. Make ready 1 tsp dark soy sauce (optional) 1. Prepare Remainder of marinade 1. Take 1 dash sesame seed as garnish Slow Cooker Pork Belly with Honey Balsamic Glaze. These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin. ##### Instructions to make Garlic Marmite Honey Pork Belly: 1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more 1. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later. 1. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool. 1. HEAT cooking oil in a pan, saute garlic for 1-2 minutes 1. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste. 1. ADD pork pieces back into the pan, COAT and STIR well. 1. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin. Crispy pork belly lardons, sliced thin and tossed with cast iron roasted Brussels sprouts all drizzled in honey garlic sauce. We know how to make the pork belly. All we're missing is some sprouts and a gooey garlicky sweet sauce. So that is going to wrap it up for this exceptional food garlic marmite honey pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!