date: 2020-10-08T17:38:58.026Z image: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de4d0fdc9b46923e/751x532cq70/2-ingredient-pasta-recipe-main-photo.jpg author: Willie Walsh ratingvalue: 4.2 reviewcount: 15487 recipeingredient: - "150 g plain flour" - "50-75 ml water" recipeinstructions: - "Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water." - "Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny." - "Roll out with a rolling pin to 2mm thick." - "Dust the surface of your pasta with flour." - "Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments." - "Unroll your segments and toss in a little flour and set aside whilst making your desired sauce." - "Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky)." - "Add to your sauce and enjoy! (steps for my sauce in the vid)." categories: - Recipe tags: - 2 - ingredient - pasta katakunci: 2 ingredient pasta nutrition: 213 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 ingredient pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. 2 ingredient Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. 2 ingredient Pasta is something which I've loved my entire life. They're fine and they look fantastic. Just two ingredients yield perfectly fresh pasta ready to cook! It's a quick and easy substitute for regular pasta. Pasta made with semolina, though, instead of eggs and flour, actually is sorta kinda easy. Make Your Dough Basically, you use two parts semolina to one part water, keeping a little extra semolina on. To get started with this particular recipe, we must prepare a few components. You can have 2 ingredient pasta using 2 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make 2 ingredient Pasta: 1. Take 150 g plain flour 1. Get 50-75 ml water One of the most popular recipes from Six Seasons—Joshua McFadden's award-winning book on vegetable cookery—is a green sauce for pasta. Forget everything you know about making pasta. This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. ##### Steps to make 2 ingredient Pasta: 1. Put your flour in a mixing bowl and add a little water at a time, mixing as you go with your fingertips. Add the water slowly as you do not want the mixture to become sticky (however, if it does then rectify by adding a little more flour). Equally, if the mixture is still too dry to gather together in a ball then add a little more water. 1. Once gathered into a ball, put the dough on a floured surface and kneed for 5 minutes until elastic and shiny. 1. Roll out with a rolling pin to 2mm thick. 1. Dust the surface of your pasta with flour. 1. Loosely roll up from the bottom. Once rolled use a sharp knife to slice around 1/2 a cm thick segments. 1. Unroll your segments and toss in a little flour and set aside whilst making your desired sauce. 1. Once ready to cook, boil in water for two minutes only (any longer and the pasta will become sticky). 1. Add to your sauce and enjoy! (steps for my sauce in the vid). This low-carb pasta is only TWO INGREDIENTS 😱! Making your own pasta from scratch is very satisfying and surprisingly easy. Our how-to step-by-step will yield a pound of all-egg pasta, and you only need three ingredients that you probably already. These hearty and easy pasta recipes will soon become your new favorites for dinner. And the ratio is so easy to remember as well. So that is going to wrap this up for this exceptional food 2 ingredient pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!