date: 2020-11-25T16:30:57.140Z image: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg author: Danny Castro ratingvalue: 4.1 reviewcount: 14158 recipeingredient: - " chicken breasts" - " halloumi cheese" - " Salt and pepper" - " olive oil" - " Pesto ingredients" - " fresh basil leaves" - " garlic cloves" - " parmesan cheese" - " almonds" - " each Salt and pepper" - " olive oil" recipeinstructions: - "Before I start with the recipe please at my beautiful basil leaves 😍" - "Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds" - "Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto" - "Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray" - "Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices" - "Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes." - "You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty." categories: - Recipe tags: - chicken - halloumi - katakunci: chicken halloumi nutrition: 263 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Make ready chicken breasts 1. Take halloumi cheese 1. Make ready Salt and pepper 1. Make ready olive oil 1. Make ready Pesto ingredients 1. Take fresh basil leaves 1. Take garlic cloves 1. Get parmesan cheese 1. Prepare almonds 1. Take each: Salt and pepper 1. Prepare olive oil ##### Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Before I start with the recipe please at my beautiful basil leaves 😍 1. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds 1. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto 1. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray 1. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices 1. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes. 1. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty. So that is going to wrap this up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!