date: 2020-10-14T04:39:35.971Z image: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg author: Eliza Ellis ratingvalue: 4.5 reviewcount: 42070 recipeingredient: - "150 gms Mangetout valpapdi" - "1 Onion medium sized" - "1 Potato medium sized" - "50 gms peanut" - "3 pieces Garlic finely chopped" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1/2 tbsp salt" - "1 tbsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp Dry Mango powder" - "Pinch Asafoetida" - " Chopped coriander for garnish" - "2 tbsp Oil" recipeinstructions: - "Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes." - "Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato." - "Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes" - "Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes." - "Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes" - "Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite." categories: - Recipe tags: - valpapdi - mangetout - ki katakunci: valpapdi mangetout ki nutrition: 102 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valpapdi (mangetout) ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Valpapdi (Mangetout) ki Sabzi is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Valpapdi (Mangetout) ki Sabzi is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook valpapdi (mangetout) ki sabzi using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Valpapdi (Mangetout) ki Sabzi: 1. Prepare 150 gms Mangetout (valpapdi) 1. Take 1 Onion medium sized 1. Make ready 1 Potato medium sized 1. Make ready 50 gms peanut 1. Make ready 3 pieces Garlic finely chopped 1. Prepare 1 tsp Mustard seeds 1. Get 1 tsp Cumin seeds 1. Get 1/2 tbsp salt 1. Prepare 1 tbsp red chilli powder 1. Take 1 tsp turmeric powder 1. Take 1 tsp Dry Mango powder 1. Get Pinch Asafoetida 1. Make ready Chopped coriander for garnish 1. Prepare 2 tbsp Oil ##### Instructions to make Valpapdi (Mangetout) ki Sabzi: 1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes. 1. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato. 1. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes 1. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes. 1. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes 1. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite. So that's going to wrap this up for this special food valpapdi (mangetout) ki sabzi recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!