Easiest Way to Prepare Award-winning Pasta Sorrentina

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date: 2020-09-16T01:31:14.371Z image: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg author: Marion Lowe ratingvalue: 4.6 reviewcount: 35793 recipeingredient: - "500 g short pasta" - "200 ml passata" - "2 mozzarella" - " Basil" - " Olive oil" - " Parmesan" - " Garlic" - "to taste Salt" recipeinstructions: - "Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic" - "Drain pasta, add to sauce, mix well. Transfer to an oven dish" - "Chop the mozzarella, add it on top. Add some grated Parmesan too" - "Put under a hot grill for about 5 mins until all yummy :)" categories: - Recipe tags: - pasta - sorrentina katakunci: pasta sorrentina nutrition: 206 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner --- ![Pasta Sorrentina](https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pasta sorrentina. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos La receta que os traemos hoy, pasta a la sorrentina es una receta típica de la ciudad italiana de. Pasta alla Sorrentina is a mouthwatering traditional dish from Sorrento in Italy. Try our easy to follow recipe to make the best Pasta alla Sorrentina. La pasta alla sorrentina è una variante degli gnocchi alla sorrentina: in questa ricetta gli gnocchi di patate vengono sostituiti dai fusilli. Pasta Sorrentina is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pasta Sorrentina is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook pasta sorrentina using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta Sorrentina: 1. Get 500 g short pasta 1. Take 200 ml passata 1. Make ready 2 mozzarella 1. Make ready Basil 1. Make ready Olive oil 1. Get Parmesan 1. Get Garlic 1. Make ready to taste Salt Each ingredient is selected to create a. Produzione di Pasta di Gragnano Igp e pasta Biologica prodotta con semola italiana. The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. ##### Steps to make Pasta Sorrentina: 1. Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic 1. Drain pasta, add to sauce, mix well. Transfer to an oven dish 1. Chop the mozzarella, add it on top. Add some grated Parmesan too 1. Put under a hot grill for about 5 mins until all yummy :) The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. Последние твиты от Pasta Sorrentino (@pastasorrentino). Pastificio Sorrentino il nostro pastificio crea pasta ogni giorno con passione. So that is going to wrap this up with this special food pasta sorrentina recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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