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date: 2020-10-06T20:22:22.255Z
image: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg
author: Lawrence Edwards
ratingvalue: 4.4
reviewcount: 3555
recipeingredient:
- "400 grams diced pork chicken or beef"
- "4 stalks celery sliced"
- "1 medium onion roughly diced"
- "2 medium tomatoes diced"
- "2 medium potatoes peeled and diced"
- "600 ml chicken broth or stock"
- " onion salt"
- "150 grams White cabbage roughly diced"
- " cracked black pepper"
- " fresh Green chillies"
- "3 tbsp olive oil extra virgin"
- "1/2 can chopped tomatoes"
- " garlic salt"
- "150 grams Spanish chorizo sliced"
- "1/4 tsp ground cloves add more to taste"
recipeinstructions:
- "Dig out your crockpot and add all the ingredients."
- "Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high."
- "Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning"
- "Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it."
categories:
- Recipe
tags:
- pork
- stew
katakunci: pork stew
nutrition: 188 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![Pork Stew](https://img-global.cpcdn.com/recipes/5257734430130176/751x532cq70/pork-stew-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love.
Pork Stew is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pork Stew is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork stew using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pork Stew:
1. Get 400 grams diced pork, chicken or beef
1. Get 4 stalks celery, sliced
1. Get 1 medium onion, roughly diced
1. Get 2 medium tomatoes, diced
1. Take 2 medium potatoes, peeled and diced
1. Get 600 ml chicken broth or stock
1. Get onion salt
1. Prepare 150 grams White cabbage, roughly diced
1. Get cracked black pepper
1. Make ready fresh Green chillies
1. Get 3 tbsp olive oil, extra virgin
1. Get 1/2 can chopped tomatoes
1. Take garlic salt
1. Take 150 grams Spanish chorizo, sliced
1. Get 1/4 tsp ground cloves, add more to taste
In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated.
##### Instructions to make Pork Stew:
1. Dig out your crockpot and add all the ingredients.
1. Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high.
1. Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning
1. Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.
Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! Pork stew meat is cut from the pork shoulder. Depending on the preparation of the pork, there are tons of side dishes that complement pork!
So that's going to wrap it up for this exceptional food pork stew recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!