date: 2020-08-30T17:44:56.428Z image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg author: Rose Sullivan ratingvalue: 4.4 reviewcount: 3061 recipeingredient: - "600 ml boiled water" - "1 vegetable stock cube" - "15 g dried porcini mushrooms" - "35 g ginger root" - "3 spring onions" - "2 tsp miso paste" - "2 tsp mirin" - "1 tbsp soy sauce" - "2 star anise" - "2 cloves garlic" - "100 g chestnut mushrooms" - "2 medium sized pak choi" - "150 g straight to wok udon noodles" recipeinstructions: - "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions." - "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well." - "Cook on low for 8 hours." - "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker." - "Quarter the chestnut mushrooms and add them to the stock." - "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)" - "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins." categories: - Recipe tags: - oriental - broth katakunci: oriental broth nutrition: 295 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, oriental broth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Oriental Broth is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Oriental Broth is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Oriental Broth: 1. Get 600 ml boiled water 1. Make ready 1 vegetable stock cube 1. Make ready 15 g dried porcini mushrooms 1. Take 35 g ginger root 1. Get 3 spring onions 1. Make ready 2 tsp miso paste 1. Make ready 2 tsp mirin 1. Prepare 1 tbsp soy sauce 1. Prepare 2 star anise 1. Prepare 2 cloves garlic 1. Get 100 g chestnut mushrooms 1. Prepare 2 medium sized pak choi 1. Make ready 150 g straight to wok udon noodles ##### Steps to make Oriental Broth: 1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions. 1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well. 1. Cook on low for 8 hours. 1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker. 1. Quarter the chestnut mushrooms and add them to the stock. 1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins) 1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins. So that's going to wrap it up for this exceptional food oriental broth recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!