date: 2020-10-08T13:26:02.844Z image: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/565cc8a5d918c3e9/751x532cq70/restaurant-style-french-fries-4-varieties-recipe-main-photo.jpg author: Dustin McKenzie ratingvalue: 5 reviewcount: 30013 recipeingredient: - "1.250 kg potatoes thin skinned potatoes are preferred" - "As per taste Salt" - "as required Oil to fry" - "For Peri peri mayo chips" - "1 tbsp mayonnaise" - "1 tsp peri peri sauce" - "1/4 tsp vinegar" - "as per taste Salt" - "as per taste Chilli powder" - "For Masala chips" - "1 tsp chilli powder" - "1 tsp red very mild chilli powder" - "1/2 tsp black pepper powder" - "1/4 tsp garam masala" - "1/2 tsp amchur powder" - "1/4 tsp dhanajeera pw" - "as required Salt" - "For Farali Chips" - "1/2 tsp Black pepper powder" - "as per taste Sendha salt" - "For Plain chips" - "as per taste Salt" recipeinstructions: - "Combine the ingredients for the flavour of your choice." - "Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)" - "Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better." - "Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad." categories: - Recipe tags: - restaurant - style - french katakunci: restaurant style french nutrition: 158 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, restaurant style french fries- 4 varieties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Restaurant style French fries- 4 varieties is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Restaurant style French fries- 4 varieties is something that I've loved my entire life. They are fine and they look wonderful. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Related To: Fries Comfort Food Restaurants. Owner Mark Rogers tested all sorts of cuts on the fries before going with crinkle style: The grooves help hold the sauce. Master in the French Fries department, UFO Fries & Corn, is here to make you drool over their lip-smacking fries. To get started with this recipe, we must prepare a few components. You can have restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Restaurant style French fries- 4 varieties: 1. Get 1.250 kg potatoes (thin skinned potatoes are preferred) 1. Get As per taste Salt 1. Take as required Oil to fry 1. Get For Peri peri & mayo chips- 1. Prepare 1 tbsp mayonnaise 1. Take 1 tsp peri peri sauce 1. Take 1/4 tsp vinegar 1. Get as per taste Salt 1. Get as per taste Chilli powder 1. Get For Masala chips- 1. Get 1 tsp chilli powder 1. Prepare 1 tsp red very mild chilli powder 1. Make ready 1/2 tsp black pepper powder 1. Get 1/4 tsp garam masala 1. Take 1/2 tsp amchur powder 1. Make ready 1/4 tsp dhanajeera pw 1. Take as required Salt 1. Prepare For Farali Chips- 1. Take 1/2 tsp Black pepper powder 1. Prepare as per taste Sendha salt 1. Get For Plain chips- 1. Get as per taste Salt I know that we all love French fries. But this is a little special ones because they are boost up with spices which takes your daily fries to the next level. I hope you Peel potatoes and slice it in the shape of French fries…Put that in a colander and rinse well so that all starch from the potatoes goes away. All of these products can easily handle holding hot foods without falling apart, which is essential when serving french fries. ##### Instructions to make Restaurant style French fries- 4 varieties: 1. Combine the ingredients for the flavour of your choice. 1. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check) 1. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better. 1. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad. I hope you Peel potatoes and slice it in the shape of French fries…Put that in a colander and rinse well so that all starch from the potatoes goes away. All of these products can easily handle holding hot foods without falling apart, which is essential when serving french fries. Additionally, with products that come in a variety. Recently I saw my friend buying a packet of frozen french fries to fry it using her newly bought air fryer. It tempted me to try french fries at home. So that is going to wrap this up with this special food restaurant style french fries- 4 varieties recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!