date: 2020-12-08T05:25:24.341Z image: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg author: Roger Terry ratingvalue: 4.9 reviewcount: 17654 recipeingredient: - " Anchovies gavros" - " Coarse salt" - " Vinegar" - " Oil" - " Oregano" - " Pepper grains" - " Pimento grains" - " Garlic" recipeinstructions: - "Wash the anchovies, remove the innards and the backbone." - "Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers." - "Let the salted anchovies stand for about 3 hours till  they let out all their liquids." - "Rinse the fish and put in a container. Add as much vinegar as needed to cover them." - "Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge." - "When the 12 hours have passed, put them in another container, cover with oil and add the herbs" - "You can serve it the next day, in order to have enough time to absorb the flavours of the herbs." categories: - Recipe tags: - gavros - anchovies - in katakunci: gavros anchovies in nutrition: 285 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gavros (anchovies) in vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Gavros (anchovies) in vinegar is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Gavros (anchovies) in vinegar is something that I've loved my entire life. Cariocas with vanilla. Λαγάνα ολικής με τσίπουρο. Gavros (anchovies) in vinegar. Τελευταία Νέα Sintages Pareas. Original Greek recipe from the island of Crete. Traditional Greek recipes from the island of Crete. To begin with this recipe, we have to prepare a few components. You can cook gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Gavros (anchovies) in vinegar: 1. Take Anchovies (gavros) 1. Take Coarse salt 1. Make ready Vinegar 1. Prepare Oil 1. Get Oregano 1. Prepare Pepper grains 1. Get Pimento grains 1. Get Garlic You can check our website to check more details about it and check more. Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. ##### Steps to make Gavros (anchovies) in vinegar: 1. Wash the anchovies, remove the innards and the backbone. 1. Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers. 1. Let the salted anchovies stand for about 3 hours till  they let out all their liquids. 1. Rinse the fish and put in a container. Add as much vinegar as needed to cover them. 1. Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge. 1. When the 12 hours have passed, put them in another container, cover with oil and add the herbs 1. You can serve it the next day, in order to have enough time to absorb the flavours of the herbs. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. The anchovies must be fresh with removed head, bones and viscera. Submerge the open anchovies into the brine creating layers on top. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). So that is going to wrap this up with this special food gavros (anchovies) in vinegar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!