date: 2020-10-30T04:51:50.386Z image: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Vernon Young ratingvalue: 4.5 reviewcount: 3360 recipeingredient: - "600 grams Manila clams" - "50 ml Sake" - "1 dash Butter" - "1 Green onions optional" recipeinstructions: - "In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat." - "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!" - "Sprinkle with some chopped green onions (optional)." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 252 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sake steamed manila clams. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. Sake Steamed Manila Clams is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sake Steamed Manila Clams is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Make ready 600 grams Manila clams 1. Take 50 ml Sake 1. Take 1 dash Butter 1. Take 1 Green onions (optional) Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat. 1. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done! 1. Sprinkle with some chopped green onions (optional). Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap this up with this special food sake steamed manila clams recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!