date: 2020-09-15T09:35:45.118Z image: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d13491a03fdd263b/751x532cq70/blackberry-balsamic-roasted-chicken-breast-💜-recipe-main-photo.jpg author: Virgie Atkins ratingvalue: 4.4 reviewcount: 20848 recipeingredient: - " chicken breast" - " blackberries" - " balsamic vinegar" - " brown sugar" - " lemon" - " barbecue sauce" - " rosemary" - " unsalted butter" - " avocado" - " red onion" - " mixed salad" - " pecans" - " Salt and pepper for the taste" recipeinstructions: - "Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter." - "Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes." - "For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce." - "Service chicken with the salad. Enjoy !" categories: - Recipe tags: - blackberrybalsamic - roasted - chicken katakunci: blackberrybalsamic roasted chicken nutrition: 272 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜: 1. Get chicken breast 1. Make ready blackberries 1. Take balsamic vinegar 1. Get brown sugar 1. Get lemon 1. Prepare barbecue sauce 1. Get rosemary 1. Make ready unsalted butter 1. Make ready avocado 1. Make ready red onion 1. Get mixed salad 1. Get pecans 1. Take Salt and pepper for the taste ##### Steps to make Blackberry-balsamic roasted chicken breast 💜: 1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter. 1. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes. 1. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce. 1. Service chicken with the salad. Enjoy ! So that's going to wrap this up for this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!